![]() ![]() If you don’t book a table, chances are, you’ll be waiting in line to get a taste of their dim sum dishes but let us tell you that they are worth every minute. Grand Park is one of the most popular restaurants in Auckland amongst dim sum lovers. Pearl Garden is a dim sum restaurant of absolute class so be prepared to feast. It’s smaller than Sun World so it’s more intimate and the dishes have their own magic. One look at the trolleys of dumplings coming out of the kitchen will blow your mind! Each little dumpling has been wrapped with delicate care to look perfectly round and stuffed with just the right amount of filling. That’s right, Newmarket isn’t home to just one of the top dim sum restaurants in Auckland, but two! Pearl Garden is tucked away on Teed Street and they’re serving up premium dim sum in their warm and welcoming restaurant. You also need to get their durian mochi-it's truly a one of a kind. If you like juicy dumplings, you’ll absolutely love these babies! The little doughs aren’t only filled with pork succulent but also hot soup and we mean HOT! Beware as they can burn your tongue but taking the risk is so worth it. It’s a bustling and fast-paced restaurant that does a mighty fine xiao long bao. ![]() Carts of different dumplings and dishes are flying out the door and come at you from every angle. Situated in Newmarket is Sun World Chinese Restaurant which is booming with people on weekend mornings and afternoons. Here is where to find Auckland's best dim sum. So, take a break from the beloved smashed avo and get amongst a dim sum brunch experience. Don’t just stop at a tray or two, get amongst all of it and turn your table into an epic spread of different little dishes. Think steamed buns, rice rolls and more exotic delicacies but just as tasty beef tripe, chicken feet and more. Aucklanders are no strangers to the world of dumplings from all the eateries supplying us the little doughs filled with hot, steamy goodness. Dim sum is a traditional Chinese brunch where you sit down and enjoy dishes that go beyond the prawn and pork dumplings that we all know and love.
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